VENICE
The best of Venice, in one place.
The 11 most popular pasta tours in Venice. What each one includes, what it costs and who runs it, so you can spend the day out on the water instead of stuck in a queue.
Venice pasta and tiramisu class in Dorsoduro: learn fresh fettuccine and ravioli, make classic tiramisu, enjoy wine and limoncello.
Most Popular“We had such fun and learned such a lot from wonderful Barbara and Sarina! We would definitely do it again! Thank you so much! Delicious food, wine and company! Xx”
Venice pasta and tiramisu class with wine for a small group. Learn fresh pasta techniques, then eat your meal with limoncello and coffee.
“We loved this whole experience! Due to weather, our afternoon activities were spoiled. We scheduled the Pasta and Tiramisu Making Class as a last minute alternative. The company, the wine, and Serena’s education made for a wonderful time! We made two different kinds of pasta and tiramisu. Everything was simply delicious. This is a must…”
A small-group Venice food and wine walk through the Jewish Ghetto and Cannaregio, with pasta, gelato, spritz, and history.
“Vanessa was fantastic we were late coming in she was more than accommodating I can not tell you how much we all enjoyed the backstory and the food was amazing. I would recommend this tour and if you get Vanessa as a guide its an added bonus.”
Handmade pasta and tiramisù in a Venice home with a Cesarina host. Small-group class, local wine, espresso, and recipes to take home.
“We had a delightful time during our pasta-making class in Italy. Spending four relaxing hours cooking and eating together was one of the highlights of our trip. The class itself was exceptional, held in a charming home overlooking a canal. We learned to make two different types of pasta and the delicious dessert, tiramisu. It…”
Make fresh Venetian pasta and tiramisu in a local home with prosecco aperitivo, small-group hands-on cooking, and wine at the table.
“Rosa & Angela were phenomenal hosts, very knowledgeable, and overall some of the most wonderful people you'll ever meet!! The food was FANTASTIC and we were given a PDF of the recipes we made to be able to make at home. Of our 2 weeks traveling in Europe, I wouldn't be surprised if this ends…”
Private Venice class in a local home: make bigoli or gnocchi and tiramisù, then eat with Veneto wines. English, 3 hours.
“This is the second time I’ve done a class with Giulia and it was just as amazing as the first time. My husband was able to go this time and he had such a great time! I will definitely be doing it again on my next trip to Venice!”
Make fresh Venetian pasta in a local home, with aperitivo, wine, and a small-group meal you helped create in 90 minutes.
“Mauro was an excellent host chef! Highly recommend. My husband and I learned so much and had the best pasta we’ve ever eaten. Grazie mille!”
Venice pasta-making in a local home with a small group, aperitivo, wine, and hands-on cooking of bigoli, tagliatelle, or ravioli.
“Gulia was so fun and gave us a great pasta making experience! I loved learning about how to prepare meals in Venice and she was so creative and knowledgeable. She was so welcoming while we were in her house!”
Make carbonara from scratch in a Venice jazz club kitchen, sip local wine, and learn a recipe you can repeat at home.
“I spent over 2 hours trying to access this tour based on directions provided by Viator and wasted half a day of my short time in Venice (and spent money on water buses and buses trying to reach the location), despite the fact that it claims to be “the heart of Venice”. The address given…”
Hands-on pasta and tiramisu on Giudecca: cook with Rosa and Angela, sip Veneto wines, and leave with recipes and dinner.
“The chef, Lorenzo, was wonderful and an interesting and fabulous human being. We also enjoyed our conversations with him and the other guest. We had a rocky start in finding our host and delayed the meal almost two hours. If we had had better directions including a pRead more”
Small-group Venice cooking class: homemade pasta and traditional tiramisu, 00 flour tips, and wine included in 3 hours.
“This was by far the best experience in Venice. Coletta provided clear instructions on where to meet her and then we walked just a couple minutes to her apartment. We made ravioli with spinach and ricotta, fettuccine with arugula pesto and tiramisu. Everything was so delicious. Coletta is an amazing host with recipes handed down…”
Every corner of the city and the lagoon, and the best way to see each.
